Large Florida Stone Crab Claws

Large Florida Stone Crab Claws

Did you know that stone crab claws are one of the most sumptuous seafood delicacies in the modern world? They are also a sustainable seafood choice since harvest is regulated and the crab will regenerate the removed claws.

Sourced from Florida and harvested between mid-October to mid-May, they have a unique sweet flavor and a flaky texture that is similar to lobster (some say the taste is like a mixture of shrimp and lobster). Large size, approximately 3-5 claws per lb.

The sweet and succulent meat of stone crabs pairs excellent with mustard sauce or a wedge of lemon, dependent on personal taste and preference. THESE ARE COOKED AND READY TO EAT. Typically, 1.5 lbs would serve 2 as an appetizer or 1 as a main meal. Sold fresh frozen.