Fresh Acadian Redfish

Local, sustainable, mild, skinless & boneless (99%). Please note occasional bones are possible. Often referred to as the Grouper of the North Atlantic; from the Gulf of Maine. Ask us about our Baked Parmesan Redfish Recipe!

*Please note that consuming any raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.