Grade A Fresh North Atlantic Swordfish Steaks

Our Grade A small-loin boneless/skin-on swordfish steaks are extremely healthy; they’re high in protein, omega-3 fatty acids, niacin, vitamin B12, and zinc. The flavor is sweet and mild with a firm texture; they’re great on the grill! Our wild-caught swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested under US regulations.

*Please note that consuming any raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.